818-253-4588

Info@DanielCuisine.com

Wedding Catering

Wedding Catering

We offer a wide range of formats enabling us to pull together your custom wedding menu with amazing food! Prices start at $25/guest (food only) for an intimate cocktail hour and start at $75/guest for full service wedding meals (we are happy to discuss non-traditional formats at lower price points). Explore some of our food format options, or fill out the contact form on right —->

  • Buffet
  • Family-style
  • Plated Meal
  • Signature Bites
  • Action Stations
  • Cakes/ Dessert Displays

Click here to download a sample wedding menu Daniel_Cuisine_Wedding_sample_menu

Hors D’oeuvres $15 per person

Thai Chicken Satè w/ Peanut sauce, Crushed peanuts and scallion

Falafel balls w/ Tahini

Warm Mushroom Soup served in a vodka shot glass

Grilled Vegetables on a skewer w / Balsamic Glaze

Tuna Tartare with mango and cilantro Served on a Chinese spoon

Indian Paratha w/ Tomatoes Salsa

Beef Kabob skewers w/ mint sauce

 

Buffet style Dinner $40 Per person

Beef Fajitas with red bell pepper, guacamole, salsa and flour tortillas

Grilled Chicken w/ Chimichurri and Mango salsa

Salmon with white wine and capers

White Basmati Rice

Potatoes Gratin – Thin sliced potatoes baked w/ parmesan and Cream sauce

Tri Color Tortellini with pesto sauce and cherry tomatoes

Grilled Vegetables: Eggplants, Red bell pepper, Zucchini, Yams,

Cauliflower, Broccoli and red onion w/ balsamic glaze

Asian Cabbage salad w/ mint and ginger dressing and sesame crunch

Cobb Salad w/ Romaine lettuce, Diced tomatoes, Cucumbers, Beans, Olives and Artichoke hearts

w/ honey mustard vinaigrette

Japanese Cucumber salad with pickled ginger and black sesame

 

Dessert $15 per person

A beautiful rich buffet of Seasonal Fruits, Wedding Cake, assorted dessert and one bite bars like

pecan , raspberries, Oreo cheese cake etc.

 

Sit Down Dinner $50 Per person

First: Mix Green Salad w/ Candied pecan and cranberries dressing

Second: Roasted Chicken Breast OR Baked Salmon ON Tri Color Couscous with pesto sauce

and cherry tomatoes, Sautéed Zucchini and Carrots

Dessert: Chocolate Lava Cake with Warm chocolate and berries

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